![]() Their Vanilla Island ice cream is so rich and creamy in coffee, and contains only coconut milk, coconut cream, agave syrup, and vanilla extract. I especially like Trader Joe’s lite coconut milk.Ĭoconut Bliss Ice Cream – For a true dairy-free indulgence, how about a little ice cream? My favorite non-dairy brand, by far, is Luna and Larry’s. It’s the closest thing to half-and-half there is.Ĭanned Coconut Milk – Straight-up coconut milk makes a great coffee creamer in a pinch! A coconut milk with guar gum is going to be a smoother addition, otherwise, you may just have to give it a stir in the can before adding it to your coffee. There are a few copycat recipes out there but none as good, in my opinion, as Nutpods. Update, 4 years later: I still love it! Nutpods is my go-to coffee creamer these days. You can also get it in vanilla and hazelnut – again, just flavor, no overwhelming sweetness. Nutpods Dairy-Free Coffee Creamer – My #1 choice! My naturopath turned me on to this product and I love it. It’s made from almonds and coconut, and doesn’t have any cloying sweetness usually found in store-bought non-dairy creamers. Sometimes there’s no time to whip up your own coffee creamer goodness, and that’s when these store-bought options come into play. ![]() The easiest 3-ingredient coconut coffee creamer Store-Bought Vegan Coffee Creamer Ideas Pretty brilliant if you ask me, though blending piping-hot coffee in the blender personally makes me a bit nervous. (Lindsay from Pinch of Yum recently shared this cashew coffee recipe, which skips the process of making creamer entirely and just blends hot coffee with cashews. It’s super rich and creamy and just melds so perfectly with coffee. You just soak the nuts, blend, and done – no straining needed. I have tried oat milk, but found it too chalky (maybe it was just my formula, but I still cringe when I think about it!)Ĭashew Milk Coffee Creamer – My favorite! Cashew coffee creamer is so easy to make. Luckily, there are several options! My favorite homemade coffee creamers are made with either almonds, cashews, or coconut milk. The best way to ensure your creamer is made with real ingredients is, of course, to create your own homemade dairy-free coffee creamers. Here are the non-dairy/vegan creamers that I love! So, yeah! I’ve tried many, many, (many) options, and these nine vegan coffee creamer options are my favorite. I just want something that replicates half-and-half, but doesn’t have dairy, thank you very much. My main complaint, other than that, is that so many store-bought coffee creamers are SWEET. ![]() “Non-dairy” doesn’t necessarily mean no dairy (check the ingredients). There are tons of store-bought non-dairy coffee creamers out there, but if you’re avoiding dairy, you need to be careful. But sometimes I’m too busy for homemade, so I have a few store-bought options in my back pocket, too. That helps ensure it’s rich and creamy, the sweetness (just a touch or none at all) stays under control, and I know exactly what goes into it. When I have the time, I prefer to make my coffee creamer at home. And I’m not talking thin ol’ milk, either – I need rich and, well, yeah. I love, love, love my coffee, but my cuppa must have cream-a. Then, I learned that I have a sensitivity to dairy, and finding a truly vegan coffee creamer that I loved became a must. At first, I was just looking for a healthier alternative to my formerly beloved half-and-half. I’ve been experimenting with dairy-free coffee creamers for a couple of years now.
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